A bunch of grilling and veggie-based cooking went on around the house this weekend. Here's an overview of things that we used:
Saturday, September 1:
-tomatoes & peppers & zucchini from the garden
-eggplant from the garden
Sunday, September 2:
-Key West sauce over chicken and yellow crookneck squash & eggplant from the garden (I used up one bottle of the stuff...then realized I had two. Boo.)
-WATERMELON!!! from the garden
Monday, September 3:
-green pepper & tomato from the garden
-apple butter at dinnertime
It was slightly disappointing as I had intended to use up 4 sauce mixes (Key West, Bearnaise, peppercorn & fajita) and I only used half-of-one. There's always tomorrow...or today! I'm thinking grilled peppercorn steak tonight!
